Luncheon Menu

First Course 

Chopped Mesclun Greens Salad
seedless cucumber, herb croutons, candied nuts, parmesan cheese, merlot vinaigrette

 Homemade Mozzarella and Roasted Tomato
garlic toast points, white balsamic vinaigrette

 Mushroom Risotto
roasted mushrooms, white truffle oil  

Soup of the Day 

Warm Baby Spinach Salad
apple bacon, shiitake mushrooms, goat cheese croquette, grain mustard vinaigrette

 
Second Course 

 Porcini Dusted Pork Scallopini
wild mushrooms, dried apricots, parsnip puree, cognac demi

Organic Breast of Chicken Sauté
sundried tomatoes, capers, baby spinach, lemon and chardonnay veloute

 Specialty Fish of the Day 

Pumpkin Spiced Diver Sea Scallops
black lentils, salsify, brussel sprouts, champagne cream 

*Grilled Medallions of Filet Mignon
red onion confit , french beans, sweet potato croquette, green peppercorn jus
( 8 dollar supplement) 

Pasta of the Day 

*Cooked to your liking. This item is cooked to order. Consuming raw or undercooked meat, fish,
shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you
have certain medical conditions.