“Why Drive to Manhattan when you can stay on Long Island” That’s the consensus of Panama Hatties’ loyal patrons.  Stylish décor, seasonal menus, and out-of-this-world desserts make you forget the bustle of Jericho Turnpike.

In 1998, Panama  Hatties expanded its’ horizons.  With the addition of two banquet 
rooms, Panama Hatties can now help you celebrate your next special event. The rooms were designed to maintain the food and service standards for which Panama Hatties is renowned. 

In February of  2003 Matthew Hisiger, the Executive Chef for the past five years, has realized his dreams and became the new owner of Panama Hatties.  He looks forward to continuing the tradition of the fine food and excellent service that Panama Hatties has provided for the past ten years.
 

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