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Banquet Menu |
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MAKE YOUR RESERVATIONS HERE |
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With two banquet rooms, we can accommodate intimate parties of
20-40;
or weddings, birthdays, bar mitzvahs and communions with live
music
and dancing for as many as 100 guests. Executives, notably our
pharmaceutical
clients, know from experience that corporate catering
for the most important business meetings
are another one of our special talents.
(On and offsite Panama Hatties).
With intimate surroundings, eclectic fare and outstanding service,
we
remain flexible to accommodate almost any
host's whim and desire; or
fit within tight budgetary constraints.
Every menu is customized to your satisfaction.
Contact
us at banquets@panamahatties.com |
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Banquet Menu
Cocktail Hour
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Cold |
Hot |
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* Smoked Salmon, European Cucumber,
Horseradish Crème Fraiche. |
* Crispy Maine Crab Cakes, Green Onion
Remoulade. |
* Montrachet Goat's Cheese, Sweet
Roasted Peppers. |
* Shrimp and Chive Dumplings, Sesame
Soy Sauce |
* Sushi Rolls: Vegetable, Tuna, Salmon
(Special Requests) |
* Australian Baby Rack of Lamb, Roasted
Garlic,
Merlot Reduction. |
* Foie Gras Terrine, Sweet Onions, Green
Apple Chutney. |
* Grilled Beef Tenderloin Satay, Sweet &
Spicy
Hoisin Glaze. |
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* Tuna Tartar, Arugula Chili Sauce. |
* Tempura Of Baby Vegetables. |
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* Maine Lobster Salad, Roasted Fennel. |
* Cornmeal Crusted Fried Oysters. |
* Seafood Ceviche, Grilled Pineapple,
Fresh Coriander. |
* Duck Confit Spring Rolls, Sweet & Tangy
Mustard. |
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* Blackened Shrimp, Tomato Relish,
Avocado. |
* Molten Center Risotto Cakes, English
Farmer's Cheddar. |
* Osetra Caviar, Saffron Poached Potato,
Red Onion, Sour Cream. |
* Portobello Mushrooms, Spinach, Feta
Cheese In Phyllo. |
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* Mini Quiche. |
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Platters |
Children |
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* Shrimp Cocktail * Oysters On The Half
Shell
* Jonah Crab Claws * Crudités * Assortment of
International & Domestic Cheeses |
* Cocktail Franks * Mini Pizzas *
Mozzarella Sticks
* Nachos * Chicken Tenders |
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4 Course
Dinner
Includes one half hour of
Butler Passed
Hors d'oeuvres |
4 Course
Dinner
Includes one half hour of
Butler Passed
Hors d'oeuvres |
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1st Course
Maine Crab Cake
Sweet Corn, Braised Leeks and Lemon
Crème Fraiche
2nd Course
Baby Spinach Salad
Pecan Praline, Feta Cheese and
Muscat Vinaigrette
3rd Course
Oven Roasted Monkfish
Green Lentils, Grilled Bacon and
Lobster Whipped Potatoes
Or
Seared Muscovy Duck Breast
Wilted Greens, Sweet Potato Tartlet
and Citrus Sesame Sauce
Or
Grilled Loin of Lamb
Roasted Shallots, Black Olives, Israeli
Cous-Cous, Balsamic Tomato Jus
4th Course
Half-Baked Chocolate Cake
Fudge Center, Whipped Cream |
1st Course
Wild Mushroom Risotto
Caramelized Shallots, Baby Arugula and Grana Padana
Cheese
2nd Course
Organic Baby Lettuces
Shaved Red Onions, Toasted
Almonds and Raspberry Vinaigrette
3rd Course
Seared Chilean Sea Bass
Tender Leeks, Crimini Mushrooms
and Parma Proscuitto
Or
Oven Roasted Beef Tenderloin
Seasonal Mushroom Sauté and
Truffle Whipped Potatoes
Or
Slow Braised Lamb Shank
Whipped Garbanzo beans, Stewed
Tomatoes and Minted Jus
4th Course
Milk Chocolate Caramel Mousse
Or
Sorbet Tasting |
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4 Course
Dinner
Includes one half hour of
Butler Passed
Hors d'oeuvres |
3 Course
Lunch |
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1st Course
Maine Lobster Bisque
Shaved Fennel, Crimini Mushrooms
and Grape Tomatoes
2nd Course
Assorted field Greens
Seedless Cucumbers, Crispy Leeks,
Herb Vinaigrette
3rd Course
Slow Roasted Canadian Halibut
Vidalia Onions, Shiitake Mushrooms
and French Beans
Or
Oven Roasted Natural Chicken,
Whipped Potatoes, Asparagus Sauté,
Roasted Shallot Gravy
Or
Grilled Double Cut Pork Chop
Sweet & Spicy Red Onions, Potato and Banana Croquette
4th Course
Frozen Banana Buttercrunch Mousse
Fudge Glazed, Crème Anglaise |
1st Course
(Choose One)
Assorted Field greens
Seedless Cucumbers, Pecan Praline
Feta Cheese,Muscat Vinaigrette
Or
Classic Caesar Salad
Romaine Hearts, Garlic Croutons,
Shaved Parmesan Cheese
2nd course (Choose 2)
Pan Seared Canadian Salmon
Roasted Peppers Black Olives, Israeli
Cous-Cous and basil Pesto
Or
Penne A La Vodka
Caramelized Onions, Parma Proscuitto
and Tomato Cream Sauce
Or
Grilled Breast of Chicken
Creamy Herb Risotto, Braised Fennel
and Roasted Tomatoes
3rd Course
Hazelnut Chocolate Mousse Bombe
Filbert Biscotti, Coffee Sauce
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Buffet Menu
Grilled Eggplant Roulade with
Roasted Mushrooms, Fresh Ricotta, and Charred
Tomato Sauce.
Penne A La Vodka with Caramelized
Onions.
Marinated Flank Steak with Smashed
Bliss Potatoes, Candied Carrots, and Green Peppercorn
Sauce.
Pan Seared Salmon Medallions with
Roasted Peppers, Black Olives and Basil Pesto.
Herb Roasted Chicken with Corn,
Mushrooms, and Peas.
Each Guest Will Receive a Field
Greens Salad Wrapped in Seedless Cucumber,
Unlimited House Made Rolls, and a Milk Chocolate Mousse
Bombe for Dessert. |
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